Weight Watchers from Heinz Frozen Ready Meals
Our wide selection of frozen meals range from the traditional
favourites of Shepherd's Pie or Beef Hotpot to the more adventurous
flavours of Chicken Lemon Risotto or Chicken Tikka Masala.
Convenience never tasted so good.
Weight Watchers from Heinz Creamy
Chicken & Mushroom
Marinated chicken mini fillets dripping in creamy mushroom sauce
with penne pasta.
7.4g fat per meal, 346 Calories per meal
Sizes Available: 330g
Heinz policy of continuous product improvement may result in
a change to the label. You are advised to always check the
label for changes to the allergen status, ingredients and nutrition
of our products.
Allergy advice
Contains - Gluten, Wheat, Egg, Milk, Celery, Celeriac,
Mustard
| Contains - Celeriac |
| Contains -
Celery |
| Contains -
Gluten |
| Contains -
Wheat |
| Contains -
Eggs |
| Contains -
Milk |
| Contains -
Mustard |
| Nutrient |
Per 100g |
| Energy - kJ |
443 kJ |
| -kcal (Calories) |
105 kcal |
| Protein |
7.9g |
| Carbohydrate |
12.9g |
| (of which sugars) |
(0.8g) |
| Fat |
2.2g |
| (of which saturates) |
(1.0g) |
| Fibre |
0.8g |
| Sodium |
0.2g |
| Salt Equivalent |
0.5g |
Water, Cooked Penne Pasta (28%, Water, Durum Wheat Semolina, Egg
Albumen), Cooked Marinated Chicken (15%, Chicken Breast (12%),
Water, Rice Bran Oil, Glucose-Fructose Syrup, Salt, Modified
Tapioca Starch, Stabiliser - Tri-phosphates, Lime Juice Powder),
Mushrooms (6%), Skimmed Milk Powder, Whipping Cream (3%), Onions,
Red Peppers, Green Peppers, Modified Maize Starch, Flavourings
(contain Celery, Celeriac, Chicken, Yeast Extract), Mushroom Stock
(Mushroom Concentrate, Maltodextrin, Palm Fat, Salt, Flavourings),
Concentrated Chicken Stock (Chicken Stock, Water, Maltodextrin,
Chicken Fat, Chicory Fibre, Salt, Yeast Extract), Garlic,
Salt, Onion Powder, Mustard Powder, Black Pepper.
Cooking Instructions - General
Although extra care has been taken to remove bones, small bones may
remain.
Before serving check that the food is piping hot throughout, if
not cook further.
These are for guidance only. Cooking times may need to be
adjusted to account for variations in storage conditions, oven
performance (consult your appliance handbook) and the number of
trays being heated.
Oven cook - From Frozen
CONVENTIONAL COOKING: For best results
1. Preheat the oven to 200°C (400°F) or gas mark 6 (for fan
assisted ovens adjust temperature/time accordingly).
2. Pierce film lid and place on a baking tray.
3. Cook for 20 minutes in the top half of the oven.
4. Peel back film lid, stir sauce and replace film lid.
5. Cook for a further 20 minutes.
6. Take out of the oven and stand for one minute.
7. Remove film lid and stir gently before serving.
Pierce film lid before cooking.
750W or Category D, Cook on Full Power 3 minutes 30 seconds.
Peel back film lid, stir sauce, replace film lid, Cook on Full
Power 3 minutes 30 seconds, Stand for 1 minute, Stir gently before
serving.
850W or Category E, Cook on Full Power 3 minutes. Peel back film
lid, stir sauce, replace film lid, Cook on Full Power 3 minutes,
Stand for 1 minute, Stir gently before serving.
Storage Information
Food Freezer **** †Until best before end
Star marked ) *** †Until best before end
frozen food ) ** 1 month
compartment) * 1 week
Ice making compartment 3 days
†Should be -18°C or colder. Do not refreeze once thawed.
Storage and Usage Statements
Keep Frozen