Weight Watchers from Heinz Desserts
Indulge yourself with these delicious desserts including your
favourite Chocolate Éclairs, Chocolate Brownies or
Caramel Crunch Desserts.
Weight Watchers from Heinz Chocolate Profiterole
Desserts
Profiterole with a creamy filling sitting on a chocolate brownie
and nested in chocolate mousse and sauce.
6.10% fat per dessert, 191 Calories per
dessert
Sizes Available: 175g
Heinz policy of continuous product improvement may result in
a change to the label. You are advised to always check the
label for changes to the allergen status, ingredients and nutrition
of our products.
Allergy advice
Contains: Gluten, Wheat, Barley, Egg, Milk and
Soya
May contain traces of: Nuts
| Nutrient |
Per 100g |
| Energy - kJ |
917kJ |
| kcal (Calories) |
218kcal |
| Protein |
4.8g |
| Carbohydrate |
34.1g |
| (of which sugars) |
(24.3g) |
| Fat |
6.1g |
| (of which saturates) |
(3.4g) |
| Fibre |
3.7g |
| Sodium |
0.1g |
| Salt equivalent |
0.2g |
Water, Profiterole (11%, Water, Egg, Inulin, Vegetable Fat,
Wheat Flour,
Polydextrose, Sugar, Glucose, Modified Potato Starch, Skimmed Milk
Powder,
Whipping Cream, Sorbitol, Stabilisers - Sodium
Carboxymethylcellulose,
Carrageenan, Sodium Alginate, Cellulose, Methylcellulose,
Hydroxypropylmethylcellulose, Whey Powder, Milk Proteins,
Emulsifiers -
Polysorbate 60, Mono- and Diglycerides of Fatty Acids, Soya
Lecithin, Salt, Acidity Regulators - Sodium Citrates, Sodium
Phospate, Flavourings, Colour - Beta-carotene, Milk Sugar), Sugar,
Wheat Flour, Glucose-Fructose Syrup, Skimmed Milk
Powder, Cocoa Powder, Fructose Syrup, Milk Chocolate (2%,
Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier - Soya
Lecithin, Flavouring), Glucose Powder, Inulin, White
Chocolate (2%, Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Whey
Powder, Milk Sugar, Emulsifier - Soya Lecithin, Flavouring),
Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier - Soya
Lecithin, Flavouring), Dextrose, Vegetable Oil, Pork Gelatine,
Stabilisers & Emulsifiers - Mono- and Diglycerides of Fatty
Acids, Locust Bean Gum, Guar Gum, Carrageenan, Polyglycerol Esters
of Fatty Acids, Whey Powder, Glucose Syrup, Modified Potato Starch,
Egg Powder, Barley Flour, Gelling Agent - Pectin, Egg
Albumen, Flavouring.
DEFROST INSTRUCTIONS.
Remove film seal. Allow to stand at room temperature for 1 hour and
45 minutes. This dessert is not suitable for microwave defrosting.
For best results eat from pot.
Storage Information
Food Freezer **** † Until best before end.
Star marked ) *** † Until best before end.
Frozen food ) ** 1 month.
compartment) * 1 week.
Ice making compartment 3 days.
†Should be -18°C or colder. Do not refreeze once
thawed.
Storage and Usage Statements
Keep Frozen